Student StartUp - Entrepreneurs Lounge - Business as a force for good
With the ever-changing world we live in, more people are wanting to start a business that not only makes them money but also makes an impact on the world that they live in.
This could be helping to improve people’s lives, making changes to save the environment, sustainability, tackling social problems, or improving communities.
Running a business with a social conscience doesn’t mean not making money, you still need to make a profit to survive. So how can you do both?
Shirin and Mitch Lee, founders of Mitch's Kitchen, an environmentally conscious food brand on a mission to challenge the way we view plant-based eating will talk you through their startup journey and how you can create a business as a force for good.
This is a virtual event and will be hosted online. There will be time at the end to ask any questions you may have.